Method
Chop the garlic finely. Wash the poha twice and drain the water completely. Keep it covered. In a pan add olive oil and add the chopped garlic and ginger. Slit the green chili and add too. Once the garlic changes colour,add the veggies. I used frozen peas. Cook on high flame for a minute or 2. Do not over cook, the veggies should be crunchy. Add salt as needed. Add the vinegar,soya sauce and chili sauce to this. Mix well. Add the washed poha to this. Give it a gently mix so as the sauces and veggies get mixed to the poha. Add pepper powder to this. Cook on high heat for a minute. Ensure not to burn it. Switch off the flame. Garnish with spring onion greens. Poha fried rice is ready to serve.
Δ
