Yes, this upma is made with Pori|puffed rice|arisi pori | murmura. I was first introduced to this by my Kannadikka friend, who used to buy big packets of pori during our grocery shopping. When I asked her what she will do with this then she told that she will make upma and kara pori. I was surprised, as upma with pori is totally new to me. When she told the recipe it sounded so easy. After almost 2 years I tried this pori upma for the first time with my own variations to the recipe. Be it for breakfast or evening snack you will love this pori upma for sure.
In a wide bowl add the pori and wash it in running water and drain the water immediately.
Chop the onions finely and cut the carrots too.In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.
Now add the red chili powder, turmeric powder, and salt.
Saute for a minute and add the washed pori.Mix well and cook for a minute.Add the lemon juice and mix well.Garnish with finely chopped coriander leaves.
Pori upma is ready.
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