Navratan Korma Baby Corn Kurma
Potato 2 Onion 2 Tomato 1 Green chili 1 Coconut grated 1 tblsp Cashew nuts 4-5 Salt to taste Kalpaasi | stone flower a small piece Bay leaf 1 Corinader leaves few
In a pan add oil and add the roughly chopped onion and tomato, add in the green chili. Once it is cool add the coconut and cashew and grind this into a fine paste.
Chop the other onion into long thin slices. Cut the potatoes into cubes. In a pressure cooker add oil and add the bay leaf and stone flower(kalpaasi) Add in the sliced onions.
When the onions turn translucent add the potatoes. Saute for a minute. Add in the ground paste.
Add 1 cup of water and salt. Cover the cooker with lid and pressure cook for 2 whistles.
If the gravy is too thin mash 2 potatoes and give it a boil. If it is thick add little water and bring it to boil.
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