Pottukadalai | Roasted gram | Chutney dal 3 tblsp Coconut 4 tblsp Red chili 2-3 Curry leaves few Garlic 2 pods Salt as needed Method:
Grind all the ingredients into a fine paste without adding much water. Let the consistency be like that of a thick chutney. Serve with rasam rice or even for dosa too.
Method:
Grind all the ingredients into a fine paste without adding much water. Let the consistency be like that of a thick chutney.
Serve with rasam rice or even for dosa too.
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