In addition to running this blog, I also have a full-time marketing job. I’m always looking for breakfast-on-the-go and these salty, crispy prosciutto bowls do the trick. I love filling them with a spicy egg mixture and topping them with creamy goat cheese (chèvre), but if you’re pressed for time, you can always just break an egg into the prosciutto-lined muffin well. These little breakfast cups reheat beautifully. These hand-held egg cups are also perfect for a weekend brunch. They taste as good as they look and you can make them the night before. I also suggest making these spaghetti squash breakfast cups and serving them both for some variety.
Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
