Mint leaves | Pudina 1/4 cup Green chili 1 Ginger 1 small piece Jeera powder 2 pinches Yogurt | curd 1 cup Water 2 cups Salt as needed
Blend all the ingredients in a blender except water.
Blend well and add salt. Add water and if needed add some ice cubes. If you want you can filter this. I didn’t do that.
While serving garnish with jeera powder.
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