We have many varieties of pulao recipes in Jeyashris kitchen. Recently a friend shared fresh mint leaves from his home garden. This post is widely tried by many readers but I didn’t update the recipe with step by step pictures. So finally after a long due updated, pudina pulao| mint pulao recipe with new pictures and video.
Soak basmati rice in 2 cups water for 10 mins
Grind ¼ cup mint leaves, ¼ cup coriander leaves, few curry leaves, and 2 green chilies into a fine paste.
In a pressure cooker add ½ tbsp oil and 2 tsp gheeAdd 2 sliced onions and add a little salt.Saute till the onions become soft.
Add grind paste to the cooker.Saute for a minute.Add ¼ cup of green peas, if using. Mix well and add salt. Add 1 tsp of garam masala.
Add in the soaked rice along with the water.Mix well. Cover the cooker.Pressure cook for 2 whistles.Switch off. Once the pressure subsides, open the cooker.Gently mix the pulao, without mashing it.
Pudina pulao is ready.
Lovely presentation too.. so buddy, dont forget to send me your entry to “Garnish the dish event” at http://www.innovative-inlaws.blogspot.com Pulav looks scrumptious and heavenly…Lovely presentation… First time here… Will visit often… DO drop in my space too when time permits.. Thank you so much for this wonderful recipe. Keep up the great work.I have tried the Mint Pulav and Tomato rice. Simple and easy steps to follow for a novice like me. Thank and Regards Suchi Abinaya
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