The stepwise pictures are taken in my mobile phone. Will update it when i make it next time. INGREDIENTS:
METHOD:
Clean and wash the mint leaves nicely. In a pan, add oil and fry the urad dal, red chillies , asafoetida,tamarind in a medium flame , till the dal turns golden brown. Be careful not to get it burnt.
Switch of the flame and add the mint leaves to this and saute this in the pan heat for few minutes. Add coconut to this and when it is completely cool, grind this into a thick thogayal . Grind this into a fine paste. You can add 1 tblsp of water while grinding.Do not make it watery like a coconut chutney.
When done transfer it to a clean and dry box and this can be store in the refrigerator for a week. But always handle it with a clean spoon.
Ongoing Event – CWF – Whole Wheat FlourOngoing Event – Let’s Party – Eggless Bakes and Treats
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