Mambazha puliserry Olan recipe Check out the Collection of Onam sadhya recipes from Jeyashris kitchen
In a pan add 2 tbsp sesame oil and add the mustard seeds. Once it starts to splutter add finely chopped green chilis. Saute for a minute.
Add 1 cup finely chopped ginger to this, you can add grated ginger too. Saute for 3-4 minutes in a medium flame.
Now add 1 cup of tamarind extract. I soaked a small lemon sized tamarind for 10 minutes in hot water and extracted the juice with 1 cup of water. Now add salt, asafoetida, turmeric powder, and red chili powder.
Mix well and let this boil for 15 minutes on a medium-low flame.
Now add 3 tbsp of jaggery to this.
Mix well and let this boil for 5 minutes. Puli inji will come to a thicker consistency.
Switch off and smear 1 tbsp of sesame oil. Puli inji is ready to serve. Tastes best with curd rice.
Notes: You can also use coconut oil to make Puli inji. Puli Inji pairs well with dosa, curd rice.
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