Puli upma recipePuli aval recipe
For my readers in Singapore, we get broken rice | arisi kurunai from Sri murugan stores outlets. We can use this kurunai for making puli pongal, arisi upma and pongal too. Sri Murugan stores has a wide range of grocery products, fresh vegetables and fruits. They do home delivery at your door steps. You can place your order through Sri Murugan iOs | android app.
Method with step by step pictures :
Soak a small lemon sized tamarind in 1/2 cup hot water for 10 minutes.Extract tamarind juice using 1 cup of water.
In a pressure pan | cooker, add 2 tblsp sesame oil. Add the 1/4 tsp mustard seeds and 2 tblsp peanuts.Saute them for a minute and add the 1 tsp urad dal and 1 tsp chana dal.Add 2 red chili, curry leaves and 2 green chili.
Saute till the dal turns golden brown.Add the 1/4 tsp turmeric powder and asafoetida.
Mix well and add the tamarind extract. The tamarind extract was about 1.5 cups.Add 2 cups of water. Add salt.
Allow this to boil nicely.Once it starts boiling add 1 cup of broken rice to this. Mix well nicely without any lumps.
Cover the cooker and pressure cook for 3 whistles.Once the pressure is released, open and add 2 tsp of sesame oil.
Serve with vadams or appalam
Method :
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