I often make this pulikaichal, as my daughter is a great fan of this. And it also helps me a lot when I sometimes get up late in the morning and blink at what to make for lunch. Pulikaichal is the homemade spice mix for making puliyodarai at home. We make this kannu pongal, aadi perukku too. You may also like curry leaves rice, kothamalli sadam. Also check Iyengar puliyodarai recipe and andhra pulihora, Kalyana puliyodarai, Puliyodarai podi and Green apple puliyodarai
Allow it to cool and dry grind it into powder using a mixie. Now extract thick juice from the tamarind and keep it aside.Heat the kadai and put oil into it. Add the things one by one in Table 2, the things given for tempering.Saute them for a few mins, till they change colour. I didn’t add black channa this time because it was out of stock in my kitchen. Now add the tamarind extract and add salt,jaggery, turmeric powder, and add dry ground powder to it. Allow it to boil for 15 to 20 mins stirring in between, till you get a semisolid consistency. Allow it to cool and add 1 tbsp of sesame oil. Transfer it to a container. Just mix it with rice and enjoy with pappad. hm.. so cute n nice kliks with superb recipes. welcome to blog world n all the very best dear. Mouthwatering,soon will make 🙂 Great-secret-of-life.blogspot.com
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