Method:
First lets make the pakora and keep it aside. Cut the onions lengthwise. Add salt, besan,red chili powder,baking soda to this onions and sprinkle very little water. Sometimes the water which the onion emits will be enough to bind.
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Method:
First lets make the pakora and keep it aside. Cut the onions lengthwise. Add salt, besan,red chili powder,baking soda to this onions and sprinkle very little water. Sometimes the water which the onion emits will be enough to bind.
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