We all know about the popular Ragda patties, where aloo tikki is served with a white peas gravy. I have posted this Ragda patties recipe in Jeyashris kitchen. This Ragda chaat is a protein-rich and healthy chaat recipe. A few weeks back when we had guests at home, I made this Ragda chaat as one of the starters. It was a super hit among the guests. From that time itself, I wanted to share this recipe with you all. I made Ragda chaat yesterday evening and served the family for dinner. Even this gravy can be used as a side dish for chapati or naan. The popular Matar and kulcha of Delhi have this ragda gravy as a side dish. Even you can serve this along with samosa as Samosa chaat too. We have quite a few interesting chaat recipe in Jeyashri’s kitchen. Check out that as well.
Moong bhel chaatDahi batata puriAloo tikki chaatRagda chaat
Ragda chaat recipe
Soak white peas overnight or 8-10 hours.Wash it again and add 2.5 cups of water and a little salt.Pressure cook till 6-7 whistles along with one potato.
In a pan add 1 tbsp oil and add the onionsSaute till translucent.
Add 1 tsp ginger garlic paste and saute till the raw smell goes off.Add a little salt to this and mix well.
Now add 2 chopped tomatoes.Mix well and cook till the tomatoes become mushy.At this stage add coriander powder, red chili powder, and chaat masala.Mix well and cook for 2 minutes.
Add the cooked white peas to this now.
Cut the potato into cubes and add it.
Mix well and slightly mash it.Add 1 cup of water to the pan and mix it.Let this boil for 15 mins.Stir in between
Squeeze a dash of lemon juiceSwitch off and garnish with coriander leaves.
Pour 3 ladles of ragda in a serving bowlAdd a dash of black saltBreak a few papdis and add, this is optional.Sprinkle little chopped onions and chopped tomatoes.Add dash of chaat masalaSprinkle little green chutney and sweet chutney to taste.Garnish with coriander leavesFinally, add sev.
Serve immediately.
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