Bhel puri Ragda patties Papdi chaat Kesari lassi
Keep the sweet chutney and green chutney ready for the chaats. You can make this the previous day itself too. If making papdis at home, make them before day and keep it in a air tight container. Soak the white peas for 8 to 10 hours. While cooking the white peas in pressure cooker, cook the potatoes too for bhel puri, ragda pattice and papdi chaat. Once the cooking of peas and potatoes are over, peel the skin of potato and make them ready for aloo tikkis. Chop the onions and tomatoes for ragda patties, bhel poori and papdi chaat. Keep everything ready. Make the gravy for ragda patties and side by side make the aloo tikkis too. Make the lassi and keep it in the refrigerator. Just before serving mix everything for bhel puri and make the papdi chaat too. You can engage your kids also in mixing the bhel poori. Arrange everything for ragda patties too and serve the chaat platter. You can even serve with masala chaai or ginger tea .
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