Ragi also called Kezhvaragu in Tamil | Finger millet in English, is an easily available millet everywhere. Generally, my mom makes puttu with ragi and also dosai and adai too. Though I have tried these all, wanted to try something new with ragi flour. This ragi aloo methi paratha I have tried for the mangayar malar book. Ragi is an excellent source of calcium and very good for diabetics. It is a very good source of iron too. You can make this as a stuffed aloo paratha too.Check out my other millet recipes. Also check out other Ragi recipes – Ragi idli dosa recipes, Ragi chapathi, Soft Ragi idiyappam, Ragi soup
Repeat this for the rest of the dough. Serve hot with plain yogurt and a pickle of your choice.
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