Ragi is also called kezhvaragu in Tamil. I always make instant ragi dosa at home. When amma was here when we were talking casually she told us we could soak whole ragi seeds and make ragi dosa too. So tried the mom’s ragi dosa recipe and it was a super hit. Amma told me the recipe used raw rice and I replaced it with samai rice. You can add varagu too. Try including ragi in your diet as it has a lot of health benefits. If you are looking for a healthy and super tasty crispy dosa, then try out this ragi dosa recipe. We had this ragi dosai with thakkali thokku and a glass of pudina chaas.
Wash and soak the ragi, samai (varagu or raw rice), urad dal, methi seeds, and poha together for 2 hours.
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