Rajma|Red kidney bean sundal, is an easy variety of sundal to make for navaratri. I usually make Rajma masala , but rajma sundal i am trying for the first time. I tried a slightly mint flavored rajma sundal just to enhance the taste. And believe me, it came out very well and the slight flavor of mint leaves and rajma paired very well. Try out this rajma sundal for Navratri. It is also a healthy snack for kids too. Check out my Navaratri recipes
In a pan add oil and add in the mustard seeds, asafoetida and curry leaves. Add in the cooked rajma and add little salt. Add the spice powder. Mix well.
Add the grated coconut and mix well. Drizzle with some coconut oil and put off the flame.
Flavorful sundal is ready for neivedyam.
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