Cut the green chilies very finely and grate the ginger. Heat a kadai and add the oil ,throw in the mustard seeds,channa dal,urad dhal,cashew nuts, green chilli ,curry leaves ,coriander leaves and ginger to it.
Fry till the dal turns golden brown. Add the rava/sooji/semolina to this and saute for a minute. Put off the flame.
Add salt, lemon juice to this. Transfer this to a container and allow this to cool. Add curd and water to this and mix well.
Add the eno fruit salt to this and and mix well, and add necessary water to get the idli batter consistency.
Transfer it immediately to the greased idli moulds. Steam for 7-9 mins.
This is a picture of Eno salt bottle.
Enjoy with any chutney of your choice. I served with coconut chutney. Garnish the idli with coconut gratings.(optional)
Note: Rava | Sooji 1/2 cup Curd | Yogurt 1/4 cup Green chili 1 Ginger grated 1/2 tsp Eno fruit salt 1/2 tsp Mustard seeds 1/4 tsp Cashew nuts 5 Channa dal 1/4 tsp Urad dal 1/4 tsp Oil 2 tsp Lemon juice 1/2 tsp Curry leaves few Coriander leaves few Salt as needed Grated coconut | carrot to garnish (optional) Kurinji Dish Name Starts with C: – Main Dishes & Cakes Dish Name Starts with C: – Snacks & Sweets Dish Name Starts with C: – SideDishes & Beverages Event: Dish Name Starts with D Regards,Akila. Clicks are so tempting! 😛 US Masala Lite Bite I tried this recipe today. My Idli’s came out a bit hard. Should the rava be roasted well before making this? Also, I added the eno salt mixing with the water at the time of making the batter. Not too sure where I went wrong. sathya rajagopal
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