Sooji ka halwa Pineapple kesari
Heat a kadai and add a tblsp of ghee to it and fry the cashewnuts till golden brown and keep it aside. Now add the raisins and fry it and keep it along with the cashews and raisins In the same kadai add the rava(sooji) and fry it till becomes golden brown. Be careful that it sholudn’t get burnt. Add the water in a saucepan and heat till it boils. Now add it slowly to the fried rava.Stir it continuously.Do it till the rava gets cooked. Sooji | rava 1/2 cup Water 1 and 1/2 cup Sugar 1/2 cup – 3/4 cup Orange food colour a pinch Milk 1 tsp Ghee 3-4 tblsp Cashewnuts 7 Raisins 1 tsp Cardamom powder a pinch I updated the recipe with video. I used un refined sugar in that video. You can check the correct stage of cooked rava by keeping wet hands over the mixture. If it doesn’t stick to your hands it means it is cooked. Now slowly add the sugar to this cooked rava and you have to be very careful in this stage. You will get lumps easily. to avoid this add sugar slowly with one hand and stir the mixture continuously with other hand. The mixture will now become watery. You can get the consistency by stirring it for some time. Now add the kesari colour and slowly add the ghee and stir till u get the desired consistency. Add cardamom and garnish with cashews and raisins Enjoy your sweet. Notes: முடிஞ்சா துபாய்க்கு ஒரு கப் பார்சல் போடுங்கோ ஜெயஸ்ரீ…. இப்போதான் ஃபர்ஸ்ட் டைம் உங்கள் வலைப்பக்கத்திற்கு வருகிறேன்… உள்ள வந்தா மொதல்ல இருக்கறது இந்த முந்திரி, நெய் ஒழுகற கேசரி… இனி, தொடர்ந்து வருவேன் ஜெயஸ்ரீ… வாழ்த்துக்கள்… Congratulations on all your awards. Kalakkara po! I wanted to thank for this wonderful site with all great recipes. I have fallen in love with cooking. Tried most of the recipes turned out great, Rava Kesari was a hit. Got couple of request, can you teach Ellu Podi, I tried Narasus Dhall Rice Powder it really good and taste is different. If possible can you try these two podis. Looking for many more recipes. Happy Cooking!! Thanks!!
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