Rava | Sooji 1/2 cup Thick yogurt 1/2 cup Green chili 2 Ginger a small piece Curry leaves few Coriander leaves few Mint leaves few Salt as needed Cashew nuts 8-10 Coconut bits 1 tblsp Oil for deep frying Video of how to make Rava Kunukku Method:
In a wide bowl add the rava and thick yogurt and mix well. Keep it aside for 30 minutes. No need to keep it inside the refrigerator. Soak the cashew nuts in warm water. After 30 minutes, grind the cashew nuts(drain the water), ginger, green chili, coriander leaves, curry leaves and mint leaves. Grind this into a coarse paste. Just pulse it 2-3 times in the mixie. Add this coarse paste to the rava mixture. Add salt to this. Mix well evenly. Heat oil in a pan. When it is hot, bring down to medium flame and take small portions of the batter and drop it into the oil. Deep fry till golden brown. Take it out from oil and drain in a kitchen towel. Repeat this for the rest of the batter. Serve this hot crispy rava kunukku with getti chutney and filter coffee.
Method:
In a wide bowl add the rava and thick yogurt and mix well. Keep it aside for 30 minutes. No need to keep it inside the refrigerator.
Soak the cashew nuts in warm water. After 30 minutes, grind the cashew nuts(drain the water), ginger, green chili, coriander leaves, curry leaves and mint leaves. Grind this into a coarse paste. Just pulse it 2-3 times in the mixie.
Add this coarse paste to the rava mixture. Add the coconut bits. Add salt to this. Mix well evenly.
Heat oil in a pan. When it is hot, bring down to medium flame and take small portions of the batter and drop it into the oil.
Deep fry till golden brown. Take it out from oil and drain in a kitchen towel.
Repeat this for the rest of the batter. Serve this hot crispy rava kunukku with getti chutney and filter coffee.
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