METHOD:

Powder the rava and pottukadalai  in a mixer. You can even powder the pottukadalai  alone finely. My rava was bit coarse i felt and so i powdered it too.

Dry roast the coconut and sesame seeds separately till golden brown. Add butter , salt and the roasted coconut, sesame seeds and the ground rava and pottukadalai.

Knead the dough into a soft pliable dough. This will take very less water 1 to 2 tblsp. Cover this and keep it aside for 45 minutes.

After that make small balls out of this and allow this to dry in at kitchen towel or a while cloth for 10 minutes. Heat the oil for deep frying.  Carefully drop this in oil and deep fry in a low flame till  nice golden colour. Drain this in a kitchen towel to absorb the excess oil.

Rava Seedais are ready for neivedhyam. 

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