Coconut macaroons are not to be confused with macarons. The recipe I’m sharing here is ridiculously easy to make. You mix five ingredients in a bowl – pack them into a tablespoon and slide em right out onto a plate. Put them in the fridge for like 10 minutes and you’ve got some sweet and solid macs. You can make all sorts of variations of this recipe – see my notes in the recipe card below for ideas. I made these coconut macaroons over the weekend – because I knew my (not so little) brother, Rishi, would love them (he’s also a big fan of my chocolate coconut cups). Rishi celebrated a milestone birthday this past weekend – his quarter-century!! The celebrating lasted the entire weekend – we went out with his friends one night and then celebrated with the family the next day. Here’s a picture of us 🙂 It was a really nice weekend – I miss it already. The recipe will give you 8-9 bites of coconutty goodness. Eat these cookies alongside a cup of my masala chai. I know you’re going to love this. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
