Peanut tomato chutney Paneer pepper gravy
INGREDIENTS:
METHOD:
In a pan add oil and throw in the urad dal, red chilli, roughly chopped onion and roughly chopped jalapenos. Saute till the dal turns golden brown, saute in a medium flame. Switch off the flame and add tamarind and salt. Allow this to cool . When it is completely cool, grind it ina mixer into a smooth paste by adding little water while grinding.
Transfer it to a bowl and temper with mustard seeds and curry leaves.
Serve with hot idlis| dosa.. Even this will taste nice with chapathis too.
NOTE:
Urad dal can be replaced with channa dal too. You can add garlic while sauting to enhance the flavor. Curry leaves or coriander leaves can be added while grinding to give more taste.
Divya’s Culinary Journey Event: Dish name starts with P Keep going jayasree Regards and best wishes Siri
Δ
