Soak the rice in water for 30 minutes and put the almonds in very hot water and soak for 30 minutes.

When the rice gets completely mashed and the kheer gets thick switch off the flame. Add the sugar and mix well. Add the sliced almonds to this kheer. Serve hot or chilled.

    Basmati   Rice   1/4 cup     Milk       1 litre     Almonds     7-8     Sugar     5-6 tblsp    Saffron     a pinch  

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