Tamil New Year is celebrated on 14th April every year. Generally, we do raw mango pachadi, and neem flower rasam for Tamil New Year. While casually talking with my friend’s mom a few weeks back, she was talking about this ripe mango pachadi, and when she was talking about that itself I was so tempted to try it out. When I saw the ripe Alphonso mangoes in the nearby Indian shop a few days back, I immediately picked it up and tried it today at home. It tasted very well. For a change from the usual mango pachadi with raw maanga, try this ripe mango pachadi for this Tamil New Year. Wishing all my readers a very Happy Tamil New Year. Check out my Tamil new year recipes collection.
Δ
