Roasted moong dal 1 cup Onion 1 Tomato 1 Green chutney 2 tsp Sweet chutney 1 tsp Chaat masala 2 pinches Pomegranate a hand ful Boiled peanuts 1/4 cup Salt to taste
Chop the onions and tomato finely. Deseed the tomato before chopping. Boil the peanuts with little salt and keep it aside. In a wide bowl add the onion, tomato, peanuts and pomegranate.
Add the sweet chutney and green chutney to this. Add the chaat masala too.
Add the roasted moong dal to this and mix well.
Serve immediately.
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