Rose essence 1/4 cup Milk 1 and 1/2 cup Falooda sev little Sabja seeds 3 tsp Vanilla Ice cream 1 scoop (optional) Sugar to taste (optional)
Soak the sabja seeds in water for 15 mins. It would have doubled the quantity . Cook the falooda sev in water for 5 minutes and drain the water and wash it in a colander.
In a vessel add milk and add the rose essence. Add the soaked sabja seeds to this and mix well.
Add the falooda sev to this and and and mix well. If adding ice cream add it now and beat well. If needed add sugar. Pour them over the moulds.
Pour this into moulds and freeze in the freezer for 6 hours or overnight.
Run into tap water and and take it out from moulds and enjoy the falooda kulfis.
The faloodas tasted awesome and was an awesome treat for the summer.
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