Rose milk is one of my favorite drinks from childhood days. Most of the days during summer, we used to drink rose milk after brushing our teeth. Also in the evening also we drink rose milk only. After I got married and later become health conscious I started avoiding sugary drinks. But once in a while, I used to drink rose milk in restaurants. Tried the Roofafza syrup few times when we were in Singapore, but somehow not a big fan of it. I wanted to try out the Homemade Rose syrup recipe for a long time. I wanted to try it using dried rose petals but somehow the ones I used, didn’t give the extract results which I expected. Then I tried a simple basic recipe with easily available ingredients and it tasted too good. I have posted Nungu rose milk using store-bought rose milk syrup. Also, check out my Rose badam milkshake recipe too. Check out Rose lassi, Rose falooda popsicle too.
Rose milk recipe
In a saucepan add the 1 cup of sugar and add 1 cup of water.Let the sugar melts and the syrup turns into a sticky honey consistency syrup.A half string consistency will be perfect.Switch off the stove.
Let this cool down a bit.Now add the rose essence, kewra water rose water, and pink food color.Mix well.Rose milk essence is ready.
This can be stored for a month in a clean jar, inside the refrigerator.For making Rose milk, take 1 cup of chilled milk in a glass.You can use boiled and chilled milk too.Add 2 tbsp of rose milk syrup to the milk and mix well.Serve chilled.
You can add 1 -2 tsp of soaked sabja seeds to the rose milk during summer.
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