I rarely include sago | javvarisi in my cooking, when I learnt Sabudana vada from my friend. My hubby who is a great fan of these cute white sago pearls wants me to make sabudana khichdi. But to be frank, I don’t want to give it a try as I thought it will taste horrible and stick to the mouth if we make khichdi with sabudana. One day when I tasted this at my friend’s place, to my surprise it tasted so well and nowadays sabudana khichdi is a regular one at home for breakfast.Also, check out my
Sago upma (no onion no garlic) Sago murukku
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