Wash the rice and moongdal and pressure cook both of them together. In a kadai,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown. Keep aside. Add jaggery in the kadai and add afew tblsp of water to it. Stir in between till the jaggery melts. filter the impurities. Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
Add the rice mixture to the jaggery syrup. Mix nicely to avoid forming lumps Keep the stove in low flame. Add ghee ,elachi powder to it. Garnish with cashew and raisins and transfer to a serving bowl.
   Raw rice  3/4 cup    Moong dal  3 tblsp    Jaggery  1 cup (reduce to 3/4 th cup acc to the sweetness of the jaggery)    Cashew nuts  10    Raisins  few    Cardamom powder  a pinch    Ghee  3-4 tblsp    Milk  1/4 cup    Â
Enjoy it hot.
http://www.foodlyrics.com https://siddhiscookingexperiences.blogspot.com/ http://www.ruchikacooks.com One morething, is it ok to fry moongdal and rice little bit vasanai varum varai, then pressure cook with milk then do the rest. 🙂
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