Thattai | Milagu thattai 6 Beetroot grated 1/4 cup Carrot grated 1/4 cup Onion 1 Coriander leaves few Salt as needed Oil 1 tsp For Green chutney Coriander leaves 1/4 cup Mint leaves 1/4 cup Sugar a pinch Green chili half Salt as needed Lemon juice few drops For Red Chutney Onion 1 Tomato 1 Red chili 1 Garlic 1 Tamarind very little piece Salt as needed
In a pan add oil and add the mint leaves, coriander leaves and green chili. Saute for a minute and switch off the flame. Grind this along with sugar, salt and lemon juice. Green chutney is ready.
In the same pan add the roughly chopped onion and tomato . Add the red chili, garlic and tamarind also to this and saute them for 3-4 minutes in a medium flame. Allow this to cool completely and grind this into a fine paste. Add salt while grinding.
In a plate mix the grated beetroot, carrot and sliced onions together. Add salt and chopped coriander leaves. Mix well. In a plate keep 2 thattai and spread a layer of green chutney to that. Sprinkle a generous mixture of beetroot carrot on the top of this.
In another thattai spread the red chutney and close this on the top like a sandwich.
Thattu vadai is ready . Enjoy this with hot tea or coffee. As it is so hot now a days, i had with cold sprite .
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