You should know that this is a “freezer fudge” recipe so keep it in the freezer until you’re ready to eat it. Whenever a chocolate craving strikes, sneak over to the freezer and grab a piece. Why do you have to be sneaky about it? So no one notices… and that way, you can have the fudge allll to yourself 😉 I love how easy it is to make a batch of freezer fudge – you just mix everything in a bowl, pour it into a pan and then freeze it until solid. Another thing I love about this nut-free fudge: it’s so filling that I can usually only eat 1-2 small pieces at a time. There are 6 ingredients in this treat – but I’m still listing it under the “5-ingredients or less” section on my blog because salt really shouldn’t count as full ingredient. Although it’s obviously necessary considering the name of this recipe is salted tahini fudge. Oh well. Other than coarse sea salt, you’ll also need tahini (which is just sesame seed butter), coconut oil, cacao powder, honey, and vanilla extract. Grab these ingredients and make some fudge! If you’re digging the combination of tahini + chocolate, then make sure you try my salty sesame bark next! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
