Samai arisi 3 tblsp Vendayam 1 tsp Cumin seeds (jeera) 1/2 tsp Water 2 cups Butter milk 2 cups Salt to taste Mustard seeds 1/4 tsp Asafoetida a pinch Pepper powder to taste Oil 1 tsp
In a pressure cooker, add oil and throw in the mustard seeds and when it splutters, add the cumin seeds , asafoetida and venthayam. Saute for few secons without getting it burnt. Add the samai arisi to this. You can wash the rice nicely and add the rice to this,
Add 2 cups if water to this and add salt. Pressure cook this for 3-4 whistles.
Once done, mash it well and add 1/2 cup of water to this. Allow this to cool completely. Once it is cool add buttermilk to this.
Mix well and add pepper powder to this. I added freshly ground pepper. Serve chilled.
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