Method: Samai arisi 1/2 cup Small onions 8 Green chilli 1-2 Mustard seeds 1/4 tsp Urad dal 1/4 tsp Oil 1 tsp Salt as needed Water 1 and 1/2 cup Carrot and peas 2 tblsp each
Wash the rice and soak it in water for 15 minutes. Chop the onions into round slices. In a pan add oil and add in the mustard seeds, urad dal, green chilli (slit) and the onions. Saute this in a medium low flame till the onions turn pink. Add in the vegetables and add salt. You can add potato and beans too if you want.
Add 1 and 1/2 cup of water and allow this to boil. Drain the water from the soaked samai and add it to the boiling water.
Keep the flame very low and if needed cover the pan with a lid. It took 7 to 8 minutes to get completely cooked. Since we soaked it for 15 minutes, it reduces the cooking time.
Fluff it up with fork and serve it hot. .
I personally loved it with sugar and you can have with pickle too.
Notes:
Δ
