INGREDIENTS: *We use the long variety turmeric for this(Varali majal).
Dry all the ingredients separately in a wide plate or on a newspaper in the hot sun for 6-7 hours. If you didn’t get proper sun during rainy days, u can microwave the ingredients for few minutes without changing the color of the ingredients. Give it to a mill (rice mill) and make it into a fine powder. Once done, spread the Sambar powder on a wide plate in shade (inside the house) for 10 minutes and store them in a dry, clean container. This is to cool the sambar powder as the heat from the flour mill will change the color Always handle this with a dry spoon. You can keep this in the refrigerator for longer use.
This is the usual procedure in which we make sambar method at our place. Spill the Spices Thanks,Dev Can u post a smaller proportion if this powder may be requirement for 1cup to or dal.
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