What is bread casserole? It’s a casserole made with bread. Or, in my case, a gluten-free casserole that tastes “bready.” It’s basically like the “stuffing” or “dressing” that you eat during Thanksgiving, only, by calling it “bread casserole,” you can get away with eating it from November-May 😉 This dish is savory and plenty flavorful. I use a Serrano pepper to add a little heat (it’s not much, so add a few if you like spicy food) and chicken stock for moisture and flavor. Almond meal and coconut flour give this casserole it’s bready flavor. If you want, you can even make some bone broth gravy and pour it on top for something extra special.
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