With fresh herbs like rosemary, thyme and sage, you know these savory herb breakfast patties are going to be delicious. These simple three herb beef patties are also perfect for lunch or dinner. If the weather’s nice outside, throw them on the grill. The recipe for this easy dish comes to you from The Autoimmune Paleo Cookbook, written by Mickey Trescott. If you’re not familiar with Autoimmune Paleo (AIP), it’s basically a stricter version of the Paleo diet. Some people with autoimmune disorders (Lupus, Hashimoto’s, Ulcerative Colitis, Crohn’s, etc) have found some relief following this specialized diet. People following AIP can’t eat the following: dairy, grains, legumes, nuts, eggs, seeds and nightshades like tomatoes, potatoes, eggplant and peppers Seems kind of limiting right? Well, that’s why it’s important to have a good recipe and resource guide. Plus, the recipes in this book are sure to please everyone around the dinner table, regardless of food allergies and dietary restrictions. Some of the recipes I’m excited about trying are:
Sides: Radish and Jicama Tabbouli, Beet and Fennel Soup Meals: Morrocan Lamb Stew, Orange-Rosemary Duck, Curried Chicken and Vegetable Soup Desserts: Pear Caramel Pie, Apple-Cranberry Crumble, Raspberry Coconut “Cheesecake”
In addition to the 110+ recipes, The Autoimmune Paleo Cookbook also includes shopping guides, meal plans and tips on batch cooking. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
