Soya chunks biryani Soya chunks cutlet Soya chunks pepper fry
Soya chunks 1 cup Corn flour 2 tsp + 2 tsp Milk 1 tblsp Pepper powder 1/2 tsp Red chili powder 1/2 tsp Salt as needed Schezwan sauce 2-3 tblsp Capsicum 1 tblsp(finely chopped) Spring onion 2 tsp (chopped) Oil 1 tblsp
In a big pan add water and add 1 tblsp of milk. Allow that to boil.
Add the soya chunks to this and boil for 5 minutes. Drain the water completely and squeeze out the excess water.
Add this to a bowl and add 2 tsp of corn flour, red chili powder, pepper powder and salt. You can add little ginger garlic paste to this too. Mix this well and let this marinate for 5 minutes.
In a pan add oil and add in the marinated soya chunks till golden spots appear. Cook on a medium low flame.
Add the schezwan sauce to this. Add 3/4 cup to 1 cup of water. The sauce gets thickened after adding the corn flour, so add 1 cup of water.
Mix 2 tsp of corn flour with 3 tblsp of water, without any lumps. Add this to the gravy and mix well. Allow this to boil for 2 minutes. Stir it. Check for salt. Add chopped capsicum and spring onions.
Schezwan Soya chunks manchurian gravy is ready. You can serve with veg fried rice or pineapple fried rice.
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