Kerala paal payasam Semiya payasam in microwave
In a heavy bottomed pan, add ghee and fry the cashews till golden brown and keep aside. In the same pan, add the vermicelli and roast it till turns into a nice golden brown colour. While sauting, stir it in between. Don’t let it burnt. Do not add more vermicelli as it will make the payasam too thick.
Now add the milk in the pan and boil it till the milk reduces to 3/4 th of the quantity. Keep stirring in between. If you are adding condensed milk add it and give a nice boil.
Switch off the flame. Add sugar to the payasam. Add elachi powder and mix well. Roast the cashew nuts in ghee. Add it to the payasam. If adding saffron, soak it in 1 tbsp of warm milk and add it in the last.
Notes: The payasam looks yummy and inviting…You have a surprise in my blog!!:) Happy Diwali to you!! Dr.Sameena@ http://www.myeasytocookrecipes.blogspot.com is tat background from (omabad gajam) nine yards saree US Masala
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