Yam|Sennai kizhanghu|Suran 1/2 kg Oil 2-3 tblsp Small Onion 7-8 Garlic 2 pods Red Chilli 2-3 Turmeric Powder 1/4 tsp Grated Coconut 1 Tbslp Fennel Seeds 2 tsp Cumin Seeds 1tsp Salt As needed Mustard Seeds 1/4 tsp
Method:
Cut the Yam into big cubes . Add little salt and turmeric powder and parboil the yam . Do not over cook. Let the pieces become firm .
Drain the water in a colander.
Grind onions, garlic,red chilli, fennel seeds and cumin seeds coarsely.
In a pan add oil and throw in the mustard seeds. Add the cooked Yam to this. Fry them in medium flame till it becomes golden brown. Add salt to this. Add the ground masala to this.
Mix well and let it cook in a medium low flame for 10 minutes till the colour changes to nice golden brown colour. Add grated coconut to this and mix well.
Switch off the flame. Sennai kizhangu curry is ready for serving. My mom made Capsicum Sambar and this sennai kilanghu curry was a perfect combo for this.
Note:
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