Kal dosai Crispy dosai Ragi dosa
Raw rice or idli rice 1 cup Poha |aval |rice flakes 1/2 cup Thick Buttermilk 1 cup Salt as needed
Wash the rice and poha nicely. Soak the rice in water and the poha in buttermilk . Soak this for 6 hours or overnight too.
Drain the water and grind the rice into a fine paste. Add little water while grinding. The poha must have absorbed all the buttermilk and will be soft.
Add the soaked poha to this and grind till soft .
Transfer it a container and add salt. Mix well. I forgot to click this step. Heat a tawa, and take a ladle of batter and pour it into a small circle. Add few drops of oil and when one side is cooked, flip on the other side .
Set dosa is ready. Always serve this with some spicy chutney or kurma. I served with tomato chutney with veg kurma.
Δ
