Whole wheat flour | atta 1 cup Nylon sev | bhujia| Aloo bhujia 1/3 cup Onion 1 Red chili powder 1 tsp Coriander leaves few Chaat masala 2 pinches Oil | ghee | butter As needed Salt to taste
Knead the atta into a pliable dough. Keep it aside. In a plate add the sev, red chili powder, chaat masala, finely chopped onion and coriander leaves and salt. Mix it well. I used haldirams bhujia . So added little less spices. If adding nylon sev or plain omapodi , add little more of red chili powder and extra pinch of chaat masala. Mix well.
Divide the dough into 5 big lemon sized equal parts. Take one ball and roll it into small thick disc. Place 1 and 1/2 tblsp of sev filling in the center and carefully close it.
Dust the rolling surface with flour and start rolling the parathas.
Heat the tawa and cook the paratha on both sides. When cooked on both sides add oil| ghee|butter to the paratha.
Repeat this for the rest of the dough.
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