Puri 7 Green Chutney 2 tsp Sweet Chutney 2 tsp Potato 1 Sprouts | boiled green gram 2 tblsp Onion 1 Red chili powder to taste Yogurt | curd 1/2 cup Sugar 1/2 tsp Jeera powder 2 pinches Chaat masala 2 pinches Salt to taste Coriander leaves to garnish Sev to garnish
Boil the potatoes and mash it nicely. Add salt and jeera powder to this and keep it aside. Take yogurt in a bowl and beat this well and add little red chili powder, salt, sugar and chaat masala to this and mix well. Always use thick curd. I used plain sprouts, you can use steamed sprouts or boiled green gram too. While boiling do not mash it. Chop the onions finely and keep it. Break the puris in the middle. Just make a dent. and arrange them on the serving plates.
Now let me explain how we should arrange the sev puri chaat. Add little potato mixture inside all the puris. Next add little sprouts or boiled green moong dal.
Add onions to this. Add little green chutney now.
Add little sweet chutney into each puri now and add the spiced curd | yogurt.
Sprinkle red chili powder, chaat masala on the puris. Any curd is left over just pour on the puris. Garnish with sev and coriander leaves.
Serve immediately. Else the pooris will become soggy. when i started clicking itself the pooris started become soggy. So i finished clicking fast and enjoyed them .
https://www.tarladalal.com/Sev-Puri-(-Chaat-Recipe-)-2799r I have already bought pastry and would love to recreate it, but cannot find recipe for liquid. There was small packet of powder with pastry, but no directions. However, I am sure puriwalah was not using powder and I would like to make it from scratch. Thank youHope someone will help.
Δ
