Shakshouka kind of looks like an egg pizza, doesn’t it? Roby and I eat this popular middle eastern dish all the time because it’s easy to make (one-pan meal) and it’s super tasty. When you make this dish, you first need to sauté onions until they turn golden, then add garlic, serrano pepper and red bell pepper. Once that’s nice and soft, add tomatoes and simmer until the tomatoes reduce and create a sauce that’s nice and thick. Spice that sauce and gently crack eggs into the skillet. If you’re trying to make the dish look fancy, crack your eggs in a bowl and then gently slide them into the skillet. This way if you’re clumsy and break a yolk, you can just use another egg (and eat the broken egg yolk egg separately, of course. we don’t waste eggs now). Cover the skillet until the eggs are cooked to your liking, sprinkle with a little cilantro and devour. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
