This roast chicken recipe can be slow cooked OR pressure cooked. You can serve up a Sunday Roast Chicken dinner any day of the week!
Slow Cooker Roast Chicken – A Gold Nugget Recipe
If you’re new to making a whole chicken in a slow cooker, this is going to be life changing. No false promises! This crock pot whole chicken recipe is truly one of my gold nugget recipes. That elusive combination of quick and easy, incredibly forgiving, but in no way a compromise of a great classic Roast Chicken. Here’s why: ✅ The flesh of this chicken (even the breast) is so juicy, you’d swear it’s been brined; ✅ Ultra forgiving – Even if you go 2 hours over the cook time, it’s still juicy. The magic of slow cookers! ✅ It looks and tastes like a traditional oven roasted chicken – albeit (I kid you not) the breast meat is more tender and juicier; ✅ Various cooking options with exactly the same outcome. Slow cook on low (5 hours), high (3 hours), or pressure cook for 24 minutes. ✅ It takes less than 10 minutes to prepare to get it in the slow cooker, and you can prep ahead. Plus, the Lemon Sauce is effortless – just add cornflour/cornstarch into the slow cooker juices.
Crock pot whole chicken recipe ingredients
This is all you need for this recipe:
How to Cook a Whole Chicken in a Slow Cooker
How long does a whole chicken take in the slow cooker?
A 2kg/4lb whole chicken will take 5 hours on low, or 3 hours on high. This will be a juicy and carvable, chicken like a traditional oven Roast Chicken. If you want one where the meat is more tender and can basically be pulled off the bone with little effort, slow cook for 7 to 8 hours on low.
Pressure Cooker / Instant Pot Option!
This Lemon Garlic Roast Chicken can also be made in a pressure cooker. It comes out exactly the same – just a heck of a lot faster! 😂 Just add 1/2 cup of water and pressure cook for 24 minutes on high. Let it depressurise naturally for 10 minutes then release the valve.
Lemon Sauce
I used to call this a gravy, but it somehow seemed odd to have a lemon flavoured gravy. So I reverted to just Lemon Sauce! You’ll love how straight forward this is compared to usual gravies. No messing around with oily pans and cooking flour and straining. Just add cornstarch / cornflour then simmer until thickened. That’s it!
Oh the possibilities!!!
The beauty of recipes like this is that it’s easy to adapt this cooking method to make it your own. I’ve kept it straightforward because it’s an everyday roast chicken recipe. Here are some ideas for variations:
Other dried herbs – or use fresh instead; Add spices – or skip the herbs and use a rub instead; Add a quartered onion and halved head of garlic (or smashed garlic cloves) under the chicken (it will make the gravy even tastier! Strain out of sauce) Add fresh herbs and a halved head of garlic inside the chicken (you need lots of garlic to be able to taste it) Use butter instead of oil (use more!)
OK, so that’s it from me! Longer than usual post, but I have a lot to say when it comes to this Slow Cooker Roast Chicken. 🙂 Hope you enjoy. And I’d really love to hear what you think if you try it – or how you make it your own! – Nagi x
Lemon Garlic Slow Cooker Roast ChickenWATCH HOW TO MAKE IT
Originally published August 2014. Updated January 2019 – recipe improved, everything completely rewritten, new photos, new video. Most importantly, Life of Dozer section added! 😂 Just in case anyone is after the original recipe, here it is.SaveSaveSaveSave
More whole chicken recipes
Life of Dozer
He was captivated by the video for this slow cooker chicken…. 😂😂😂
