My mom usually adds soy chunks in vegetable biryani, but after marriage, I have never tasted or cooked soy chunks| in a meal maker even in restaurants too. When I saw this in the nearby Indian grocery store I bought a pack of soya chunks to try out any recipe with soya chunks recipe. Soya chunks are very rich in protein and we can make a lot of dishes out of it. You can add them to biryani and kurma too. Also, check out, soya chunks biryani, soya kheema pav, Soya chunks cutlet, soya chunks schezwan Manchurian, Soya chunks pepper fry
Boil the water and add the soya chunks, milk, and add salt to this. Adding milk to this will suppress the smell of soya chunks. Let this boil for 12-15 minutes. After that keep it closed for 10 minutes.
Chop the garlic finely. Chop the onions finely and capsicum into cubes. Add oil to a pan, and add the garlic pieces. Add in the onions and saute for 4- 5 minutes on a medium flame.
Meanwhile, drain the water from the soya chunks and squeeze out the excess water from the soya chunks. When the onions turn pink, add the red chili powder, salt, and soya sauce. Add the capsicum and saute for some time on high flame for 2 minutes.
Now add the soya chunks and mix well. Add the coriander leaves and saute well. Serve hot with Vegetable Fried rice or rotis.
Note: Ginger garlic paste can be added instead of garlic. Pepper powder can be added to enhance the flavor. A tsp of tomato ketchup can be added to the soya chunks chili.
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