Beetroot cutlet Broccoli and paneer cutlet Semiya cutlet
Soya chunks | Meal maker 1 cup Potato 1 big Milk 2 tblsp Ginger garlic paste 1 tsp Mint leaves few Coriander leaves few Red chili powder 3/4 tsp Cumin powder 1/2 tsp Garam masala 1/4 tsp Peanuts 1 tblsp ( optional) Salt to taste Corn flour 3 tblsp Bread crumbs 1/2 cup Oil for deep frying* If using pan fried method , use little oil just to toast them on the pan.
In a pan add 2 cups of water. Add the milk. When it starts boiling add the soya chunks to this. Let this boil for 2 minutes. Switch off the flame.
Drain the water and squeeze out the extra water nicely from the soya chunks. This is very important step. If water is there then the cutlets will not hold shape. Use good pressure in your hands and squeeze out the extra water . Do it in batches.
Pulse the soya chunks in a mixie. Meanwhile boil the potatoes and take out the skin, mash it nicely and keep it aside.
In a wide bowl add the soya chunks, mashed potatoes and ginger garlic paste. Add the red chili powder, garam masala, cumin powder, salt, peanuts(if adding, you can replace with cashews too) finely chopped coriander and mint leaves.
Mix well. Add the 2 tblsp of corn flour to this. Instead of corn flour you can add powder 2 tblsp of chutney dal (pottukadalai) and add to this.
Mix well. Take a big lemon sized portion of the mixture in hand. Flatten it into a patti.
In a bowl add 1 tblsp of corn flour and add water to this and make it a watery paste without any lumps. Just dip the patti into the corn flour quickly and roll it into the bread crumbs nicely. I just pulsed the bread crumbs in the mixie once.
Do it for the remaining mixture and arrange it in a plate. You can cover it using a cling wrap and keep it inside the refrigerator and fry it later too.
If not deep frying heat a dosa pan. Add few drops of oil and place the cutlets on the pan and cook on both sides till it turns nice golden brown.
I did only 3 in the pan and remaining i deep fried. Heat oil for deep frying and once it is hot, bring down the flame to medium. Drop 2-3 cutlets at a time. do not over crowd the pan. Fry till they turn golden brown and take it out. Drain it in a kitchen towel.
Soya chunks cutlet are ready to serve. Serve it with tomato ketchup or green chutney.
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