These breakfast sausage patties are made with fresh sage, sweet apple, a hint of spicy cayenne as well as a few other spices. I love the flavor combo of savory, sweet and spicy! Also, take a second to admire that perfectly golden crust! Don’t you want to eat this every morning? I tell you, cast iron skillets can do amazing things when it comes to browning meat. These sausage patties just so happen to freeze really well, so keep extras in your freezer all season long. If you want to, feel free to double or triple the recipe. Serve these spicy apple and sage sausage patties with a side of scrambled eggs and sweet apple slices. Making a special weekend brunch? Add my paleo pancakes to the menu too! And, here are more tasty breakfast ideas for you to check out. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
