My recipe for spicy sage ground beef and green beans is delicious on its own or served over rice or cauli-rice. If you’re eating it for breakfast, you can even top it with a fried egg (my favorite thing to do with leftovers!). And you can also of course use any ground meat in this dish. Make this on a busy weeknight – it’s so simple, so flavorful and so good! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
