To make this recipe, add the beef roast, onions, garlic, serrano pepper, organic diced tomatoes, and spices to a crockpot. Several hours later – the meat will be falling off the bone. Shred-it with two forks, place some on a piece of romaine lettuce, top it with a tomato and eat it like a taco. The great thing about shredded beef is that there’s a lot of surface area, and so all the tasty spices can better coat and cling to the meat. Yup, I’m pretty sure I just used something I learned in high school math to explain why this shredded beef rules. Eat this spicy beef on top of fresh greens, or make a burrito using my 3-ingredient flatbread recipe (paleo naan). You’ll have plenty of leftovers – and I promise, you won’t get tired of eating the same thing. I ate the spicy beef for dinner and the next morning had some for breakfast alongside fresh eggs and avocado. It’s darn good. Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
